Curried Chicken Salad in Lettuce Cups. I used Dave Lieberman’s recipe as a rough guide and added shredded carrots. I put in some raisins for sweetness instead of grapes, but not before photo time because they make the dish look less attractive. :P Very tasty and low carb friendly! via Food Network

Ratatouille’s ratatouille - very simple, beautiful, and delicious. I ate half of it already. Recipe is from Smitten Kitchen.

Chilled avocado soup with radish and basil. Carrot and radish marinated in a rosemary lemon vinaigrette tossed with arugula. Part of my dinner tonight. :D Also, slow roasted tomatoes to enjoy throughout the week.

Hot soba with duck breast, scallions, and bok choy. I followed Harumi Kurihara’s recipe, but added in some bok choy. Delicious, fast and simple dinner!